CREAMY GOAT CHEESE DEVILED EGGS WITH HERBS

6 hard-cooked eggs, halved, separated
2 oz. soft goat cheese, crumbled
6 tablespoons mayonnaise or Miracle Whip
salad dressing
2 teaspoons minced shallots
2 teaspoons minced fresh tarragon, chives,
chervil, dill or basil
1 teaspoon dry mustard
1/8 teaspoon sea salt & dash pepper

1. Place egg yolks in medium bowl; mash with pastry blender or fork until crumbled. Add cheese; mash until combined. Stir in mayonnaise until smooth. Stir in all remaining ingredients except egg whites.

2. Spoon or pipe mixture into whites.

12 appetizers

PER APPETIZER: 100 calories, 9 g total fat (2.5 g saturated fat), 4 g protein, .5 g carbohydrate, 110 mg cholesterol, 110 mg sodium, 0 g fiber