Monday, February 23, 2009
SELF-HELP FOR HEADACHES
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Friday, February 20, 2009
TEN KEYS FOR FINDING HAPPINESS
1. Live on purpose. Joyful aliveness connects you with your purpose. Learn the skills you need to create happiness. Discover the activities and pursuits that make your heart sing! These engaging activities provide clues to your purpose and will assist you in finding happiness.
2. Find Happiness right now. No other time exists for experiencing happiness. Only the present moment contains the spark of life!
3. Accept total responsibility for your life! You create your reality and your emotions. Your power and focus exceed your wildest dreams.
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Thursday, February 19, 2009
2 tablespoons extra-virgin olive oil
3 medium shallots, thinly sliced
3 cups chopped peeled butternut, hubbard, red kuri or kabocha squash (1/2-
2 cups shiitake mushroom caps, thinly sliced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon crumbled saffron threads (optional)
1 cup arborio rice
1/2 cup dry white wine or dry vermouth
1/2 cup finely grated Parmigiano-Reggiano cheese
1. Place broth in a medium saucepan; bring to a simmer over medium-high heat. Reduce the heat so the broth remains steaming, but is not simmering.
2. Meanwhile, heat oil in a large saucepan over medium heat. Add shallots; cook, stirring, until fragrant, about 1 minute. Stir in squash and mushrooms; cook, stirring often, until the mushrooms give off their liquid, about 5 minutes. Add thyme, salt, pepper and saffron (if using); cook for 30 seconds. Add rice; stir until translucent, about 1 minute. Add wine (or vermouth) and cook, stirring, until almost absorbed by the rice, about 1 minute.
3. Stir in 1/2 cup of the hot broth; reduce heat to a gentle simmer and cook, stirring constantly, until the liquid has been absorbed. Continue adding the broth 1/2 cup at a time, stirring after each addition until all the liquid has been absorbed, until the rice is tender and creamy, 30 to 40 minutes total. (You may have some broth left.) Remove from the heat and stir in cheese.
Makes 4 servings, about 1 1/2 cups each
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Tuesday, February 17, 2009
ROASTED PEPPER AND EGGPLANT FRITTATA
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Monday, February 16, 2009
A BREAKFAST THAT WAKES YOU UP
In addition to eggs and yogurt, other food sources of tyrosine include almonds, chicken, avocados, bananas, and sesame seeds.
Oranges and other citrus -- The vitamin C in oranges and other citrus fruits has been shown to help beat fatigue.
Amaranth and Quinoa – These cereals contain 16 and 18 miligrams of iron, a nutrient that’s essential for energy, especially in women. Both of these cereals for breakfast will kick the butt of cream of wheat (which has 10 miligrams of iron per cup). And with the sensitivities to wheat that many people have, these two grains are worth their weight in gold. Eat them….you’ll love them and their nutrition is amazing.
If you still need a pick-me-up in the morning, contact Dolkar Wellness for some of our amazing healthy energy drink called LIFTOFF. No sugar....lots of vitamins and minerals....DELISH!
Posted by Dolkar at 1:40 PM 0 comments
Wednesday, February 11, 2009
SAGE ESSENTIAL OIL CAN SAVE YOUR LIFE
Sage has been used for thousands of years for medicinal as well as culinary purposes. The word comes from the Latin “salvare” which means to “cure or heal”. Although the effectiveness of Common Sage is open to debate, it has been recommended at one time or another for virtually every ailment. In ancient times it was thought that if a person had a sage plant growing in his yard, he would be
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Monday, February 9, 2009
Not Feeling Joyful? Grab the Mop
Three More Ways to Beat Blahs and getting to a happier place:
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Thursday, February 5, 2009
CAN YOU GUESS WHAT THIS IS???
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Tuesday, February 3, 2009
BIRD SEED CANDY
1 cup sunflower seeds
1 cup peanuts
½ cup agave syrup
½ cup organic raw sugar (OR stevia to taste)
½ teaspoon cinnamon
¼ teaspoon ginger (diced)
1. Oil a half-size cookie sheet or double recipe to use a full-size sheet
2. Toast seeds and nuts for 10-15 minutes in an ungreased skillet placed over medium heat. Transfer nuts to a large heatproof bowl and set aside
3. In medium saucepan, simmer agave syrup, sugar and spices, stirring often. When mixture starts to boil, set a timer for 2 minutes. Allow mixture to boil for the 2 minutes. If should start to foam up at this point like it’s ready to boil over.
4. Slowly pour syrup over toasted seeds and nuts. Blend mixture well with a spoon and scoop onto oiled sheet.
5. Cool and refrigerate for at least 1 hour. TIP: A pizza cutter is the best tool for cutting this candy after it has cooled. Remove from cookie sheet with a spatula.
Contact Dolkar Wellness NOW for more nutritious vegetarian cooking recipes
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Monday, February 2, 2009
BE LIKE A TREE
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